Food Category |
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Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
4 Tbsp Cocoa |
1 tsp Vanilla |
6 Tbsp milk - about |
1⁄4 C butter - 1 stick |
tsp one eighth tsp salt |
3⁄4 C chopped walnuts or pecans |
1 box powdered sugar - 3 and a quarter cups |
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In a heavy saucepan bring butter, milk and cocoa to a boil - blend in sugar, and 1/8 teaspoon salt and remove from heat. Stir in vanilla. It will be kind of runny. Pour over hot cake and sprinkle with nuts.
This is Pam Schurdell\'s recipe.
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