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HomeSelect CategoryCakes, Pies, and SweetsStuffed Dates
Food Category Submitted by
Cakes, Pies, and Sweets Melinda LeBlanc
Stuffed Dates

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
1 C Pecan halves 1 C Granulated sugar
1 bag large marshmellows 1 box whole dates - 8 oz.

Directions

Quarter marshmellows long way. Split date long way. Put marshmellow piece inside date with sticky side up. Push pecan half on top of marshmellow and roll in sugar.

Makes unspecified amount.


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