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Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
5 C Sugar |
2 tsp Vanilla |
5 tsp Cornstarch |
20 oz Peanut butter |
12 oz Evaporated milk |
7 oz jar marshmallow creme |
12 oz semi-sweet chocolate chips |
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Mix sugar, chocolate chips, and milk in a heavy saucepan and simmer on medium heat. Bring to soft boil and then add peanut butter. Simmer to a soft ball stage. Remove from heat and add vanilla and marshmallow creme. Mix with a hand mixer until smooth. Pour mixture into a jelly roll pan coated with butter or margarine. Cut into squares before completely cooled.
This recipe comes from James Frank.
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