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HomeSelect CategoryVegetables'Bite Ya Back' Coleslaw
Food Category Submitted by
Vegetables Melinda LeBlanc
'Bite Ya Back' Coleslaw

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
1 Tbsp Lemon juice 12 C Chopped onion
1 tsp Celery seed - optional 2 Large leaves of Red cabbage
114 C Mayonnaise - or as desired 3 Small carrots - about 5 oz or 1 cup cut up
112 lb Green cabbage-size of real big grapefruit 13 C Sweet pickle relish or cut up sweet pickles
112 tsp Tony's Cajun Seasoning or salt and pepper to tast  

Directions

In a blender puree onion and lemon juice together. Pour into a bowl. Next cut up green cabbage into cubes. Fill blender jar half full of water and add several cubes of cabbage. Blend on CHOP until the pieces are as small as desired. Pour into colander to drain. Blend in batches until all the cabbage is done. Blend the red cabbage as well as any dark green cabbage leaves desired - these add color and interest to the coleslaw. Cut up carrots and blend in same way as cabbage. After carrots and cabbage are well drained add to bowl with onion and lemon juice puree. Next add pickle relish. celery seed. mayo. and Tony's. Mix well and refrigerate. For best flavor make the day before. Makes about 7 cups. The longer it stays in the frig the stronger the taste becomes - until - one day it will 'Bite Ya Back'.

7 cups approx.


Goes Well With

Fresh Green Beans with Potatoes

Alligator Sauce Piquant

Crab and Shrimp Stew

Crawfish Etoufee

Fish Courtbouillon 'Coo-bee-yon'

Shrimp Creole

Stuffed Crabs

Stuffed Mirlitons

Chez Paul's Dirty Rice Jambalaya

Chicken and Pork Adobo

Chicken Gizzard Sauce Piquant

Chicken Stew and Limas Beans

Dried Beans Cajun Style

Pork Chops and Sweet Peas

Red Beans and Smoked Sausage

Sausage Jambalaya

White Beans

Blackened Pot Roast

Meatloaf Supreme

Pot Smothered Chicken

Smothered Steak

Stuffed Pork Chops
Copyright 2004 - IT 350 project by Lloyd Brown, Robert LeBlanc and Stephen Sagers