Food Category |
Submitted by |
Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
1 Tbsp Lemon juice |
1⁄2 C Chopped onion |
1 tsp Celery seed - optional |
2 Large leaves of Red cabbage |
11⁄4 C Mayonnaise - or as desired |
3 Small carrots - about 5 oz or 1 cup cut up |
11⁄2 lb Green cabbage-size of real big grapefruit |
1⁄3 C Sweet pickle relish or cut up sweet pickles |
11⁄2 tsp Tony's Cajun Seasoning or salt and pepper to tast |
|
In a blender puree onion and lemon juice together. Pour into a bowl.
Next cut up green cabbage into cubes. Fill blender jar half full of water and add several cubes of cabbage. Blend on CHOP until the pieces are as small as desired. Pour into colander to drain. Blend in batches until all the cabbage is done. Blend the red cabbage as well as any dark green cabbage leaves desired - these add color and interest to the coleslaw. Cut up carrots and blend in same way as cabbage. After carrots and cabbage are well drained add to bowl with onion and lemon juice puree.
Next add pickle relish. celery seed. mayo. and Tony's. Mix well and refrigerate.
For best flavor make the day before. Makes about 7 cups.
The longer it stays in the frig the stronger the taste becomes - until - one day it will 'Bite Ya Back'.
|