| Food Category |
Submitted by |
| Prep Time Required: |
No time specified. |
| Cooking Time Required: |
No time specified. |
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11⁄2 Cup Sugar |
11⁄2 Cup Hot water |
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1⁄4 Teaspoon Salt |
1 baked Pie crust |
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3 Tablespoon Flour |
1⁄3 Cup Lemon juice |
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1 recipie of Meringue |
3 Tablespoon Cornstarch |
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1 Teaspoon Lemon peel, grated |
3 Egg yolks, slightly beaten |
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2 Tablespoon Butter or margarine |
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In a saucepan mix sugar, cornstarch, flour, and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat until mixture comes to a boil. Reduce heat, cook stirring for 2 minutes. Stir a small amount of hot mixture into egg yolks then add to pan. Bring to a boiling and cook 2 minutes stirring constantly. Add butter and lemon peel. Slowly add lemon juice, mixing well. Pour into pie crust and top with meringue. Bake 350� for 12-15 minutes.
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