Food Category |
Submitted by |
Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
1 stick Margarine |
1 Teaspoon Vanilla |
11⁄2 Cup Pecans, chopped |
8 Ounce pkg Cream cheese |
1 Pound box Powdered sugar |
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Let margarine and cream cheese come to room temperature and then in a bowl cream together. Gradually add the powdered sugar, then the vanilla and lastly the pecans. Spread between layers and on rest of cake.
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