In a large saucepan put whole tomatos and their juice, squish them through your fingers until well squished. Add remaining ingredients and simmer uncovered over medium heat for 1 hour stirring occasionally. Pour into clean quart or pint jars and put lids on. Let cool and refrigerate. I consider this to be a medium hot salsa. If there aren't any fresh cayenne peppers in your area use any fresh hot pepper available.