Food Category |
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Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
1 Teaspoon Salt |
1⁄3 Cup Water |
1 Pound Ground beef |
1 Cup Onions, chopped |
1⁄2 Teaspoon Black pepper |
1⁄2 Teaspoon Tabasco sauce |
4 Cup Eggplant in �" cubes |
2 Tablespoon Oil (if needed) |
In a large saucepan brown meat on medium-high heat. Drain off grease then put 2 tablespoons of grease back in with meat. If meat yields no grease add 2 tablespoons of oil. Add onions and cook with meat on medium-high heat stirring often until onions are clear, about 10 minutes. Add eggplant and water, stir well and cover. Cook 25 minutes on medium-low heat stirring occasionally. Add salt, pepper and Tabasco, stir well, recover and cook another 5 minutes. Serve by itself or over rice.
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