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HomeSelect CategoryVegetablesParsleyed Carrots
Food Category Submitted by
Vegetables Melinda LeBlanc
Parsleyed Carrots

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
1 Teaspoon Sugar 3 Tablespoon Butter or margarine
3 Teaspoon Parsley, fresh or dry 1 can drained Carrots or 2 cups Carrots, steamed

Directions

Melt butter, sugar, and parsley together. Drizzle over carrots in a saucepan and heat until carrots are hot.

Makes unspecified amount.


Goes Well With

Baked Macaroni and Cheese

Chez Paul's Dirty Rice Jambalaya

Chicken and Pork Adobo

Dried Beans Cajun Style

Pork Chops and Sweet Peas

Sausage Jambalaya

Blackened Pot Roast

Meatloaf Supreme

Pot Smothered Chicken

Smothered Steak

Stuffed Pork Chops

Stuffed Mirlitons

Stuffed Mushrooms
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