Food Category |
Submitted by |
Prep Time Required: |
No time specified. |
Cooking Time Required: |
No time specified. |
1 Cup Water |
8 pats Butter |
1⁄2 Teaspoon Salt |
2 Teaspoon Parsley |
extra Bread crumbs |
1 Cup Onions, chopped |
1 Teaspoon Garlic Powder |
1 Cup Green Onions, chopped |
1⁄2 Cup seasoned Bread crumbs |
1⁄2 stick Butter or margarine |
3 Cup small Shrimp, raw and peeled |
1⁄2 Teaspoon Tobasco or red pepper |
4 large Mirlitons (vegetable pears) |
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Boil mirlitons until tender. Cut in half and remove seed and any stringy pulp near it. Scoop out pulp leaving a small amount on skin. Lightly salt and pepper inside of skins and set aside. Mash pulp. Saut� for 15 minutes stirring often. Next add shrimp, salt, Tobasco, green onion tops, parsley, and garlic powder. Stir well and let cook 5 minutes. Add � cup seasoned bread crumbs and remove from heat. Stir well. Spoon a generous helping of dressing into each shell and arrange them in a baking pan. Sprinkle extra bread crumbs on top and put a pat of butter on each one. Add 1 cup of water to the pan and cover loosely with foil. Bake at 350� for 1 hour. Uncover and cook another 10 minutes to brown tops. Serve warm as a main dish.
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