Combine milk, shortening, ? cup sugar and salt in a bowl. Cool to lukewarm. Sprinkle yeast over lukewarm water; stir to dissolve. Add yeast to mixture, egg and ? cup flour to milk mixture. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. Turn dough out onto floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn over to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile combine 6 tbl melted butter, brown sugar and corn syrup in a 13x9x2 inch baking pan; mix well. Set aside. Punch dough down. Roll our dough to a 15x10 inch rectangle. Brush with 2 tbls melted butter. Combine ? cup sugar and cinnamon. Sprinkle over dough. Roll up like a jelly roll, starting at the long side. Cut into 15 one inch slices. Arrange, cut side down, in prepared pan. Cover and let rise in warm place until doubled, about 45 minutes. Bake at 375? for 20-25 minutes or until golden brown. Invert pan on platter and serve rolls warm. Do not let rolls cool in the pan or they will stick down so hard you won't be able to get them out whole.