Brown meat in a large soup pot, do not add extra oil to brown meat because the meat should make enough to brown in. Brown meat on medium-high heat. Add water, the liquid from all vegetables, juice, onion, bell pepper, celery, and bay leaf. Bring to a boil then lower to medium-low and cook for 1 hour, then add all remaining canned vegetables. Cook 2 hours then add potatoes and continue cooking until potatoes are tender.