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HomeSelect CategoryBreads & CerealsRick's Cajun Hush Puppies
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Breads & Cereals Ricky LeBlanc
Rick's Cajun Hush Puppies

Prep Time Required: 30 Min
Cooking Time Required: 45 Min

Ingredients
1 Cup Flour 12 Cup Sugar
1 Egg, large 2 Cup Cornmeal
1 Teaspoon Salt 2 Teaspoon Garlic Powder
12 Teaspoon Black pepper 2 Tablespoon Baking Powder
16 Ounce can Corn, cream style 13 Cup Onions, finely chopped
12 Teaspoon Cayenne or red pepper 13 Cup Onion tops, finely chopped

Directions

Sift dry ingredients into a large bowl. Combine wet ingredients in another bowl. Mix ingredients in each bowl well then add wet ingredients to dry ingredients and mix well. Batter should form a medium soft dough. If batter does not appear to be stiff enough, a small amount of flour or cornmeal may be added. Refrigerate batter at least � hour. Drop by teaspoons in hot oil and fry until golden brown. Drain on paper towels before serving. This bread dish compliments any fried seafood.
This recipe is award winning in two states.
2nd place in bread category in St Martin Parish (1st place won the grand prize) and
1st place in bread category in Kingwood / Humble Area

Makes about 100.


Goes Well With

Crabmeat Dressing

Fish Fry

Oyster Fry

Seafood Milk Batter

Shrimp and Soft Shell Crab Fry

Mom's Christmas Eve Eggnog

Stuffed Jalapeno Peppers

Fried Mushrooms

Best Ever Fried Turkey
Copyright 2004 - IT 350 project by Lloyd Brown, Robert LeBlanc and Stephen Sagers