Sift dry ingredients into a large bowl. Combine wet ingredients in another bowl. Mix ingredients in each bowl well then add wet ingredients to dry ingredients and mix well. Batter should form a medium soft dough. If batter does not appear to be stiff enough, a small amount of flour or cornmeal may be added. Refrigerate batter at least ? hour. Drop by teaspoons in hot oil and fry until golden brown. Drain on paper towls before serving. This bread dish compliments any fried seafood.