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Food Category Submitted by
Langappie Melinda LeBlanc
Cajun Pickles

Prep Time Required: No time specified.
Cooking Time Required: No time specified.

Ingredients
2 C Sugar 2 Tbsp Tabasco sauce
1 46 oz. jar of Vlasic pickles  

Directions

Drain pickles and discard liquid. Slice pickles and put back into jar. Pour 2 cups sugar over pickles along with Tabasco sauce. Adjust Tabasco to taste. Refrigerate and let set until sugar melts and liquid covers pickles.

One 46 oz. jar


Goes Well With

Chez Paul's Dirty Rice Jambalaya

Chicken Stew and Limas Beans

Dried Beans Cajun Style

Red Beans and Smoked Sausage

Sausage Jambalaya

White Beans

Blackened Pot Roast

Meatloaf Supreme

Pot Smothered Chicken

Smothered Steak

Stuffed Pork Chops

Creamy Cheese Ball

Best Ever Fried Turkey

Chicken Gizzard Sauce Piquant
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